Ingredients
2 dashes Coffee Liqueur
4 cl Drambuie
2 cl Irish Cream
3 cl Gin
Misty Loch Directions
Pour the drambuie, gin and bailey’s irish cream into a shaker with ice. Shake, strain into a brandy snifter, and add two small dashes of kahlua.
Serve Misty Loch in a Brandy Snifter