Ingredients
2 oz Swedish Punsch
1/2 (Juice of) Lemon
Soda Water
1 tsp Grenadine
May Blossum Fizz Directions
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve May Blossum Fizz in a Highball Glass