Ingredients
2 shots Cinnamon Schnapps
1 shot DeKuyper Sour Apple Pucker
3 shots Cinnamon Liqueur
2 cups Apple Cider
1 Cinnamon
Maple Lake Irish Shock Directions
Bring to the boil; aftershock, cinnamon schnapps and apple cider. Stir in the cinnamon sticks, stirring frequently. Add apple slices and let cool for 2 minutes. Add the apple pucker and serve.
Serve Maple Lake Irish Shock in a Irish Coffee Cup