Ingredients
1 tsp Mandarine Napoleon
2/3 oz Triple Sec
2/3 oz Apricot Brandy
1/2 oz Benedictine
1/3 oz Galliano
1 oz Orange Juice
1 oz Heavy Cream
Mandarin Directions
Blend briefly with three-quarters of a glassful of crushed ice. Serve in a double-cocktail glass garnished with a slice of orange speared with a cherry.
Serve Mandarin in a Cocktail Glass