Ingredients
1 tsp Anisette
1 oz White Rum
1/2 oz Cream Sherry
1 oz (fresh) Lemon Juice
Malmaison Directions
Pour the white rum, cream sherry and fresh lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass rimmed with anisette, and serve.
Serve Malmaison in a Cocktail Glass