Ingredients
1/2 oz Triple Sec
1 1/2 oz Dark Rum
1 oz White Rum
1 dash Pernod
1/2 (Juice of) Lime
1/4 oz Almond Syrup
1 oz Grapefruit Juice
1 dash Angostura Bitters
Mai Tai Swizzle Directions
Shake all ingredients and strain into a highball glass filled with crushed ice. Add the spent lime shell and swizzle briefly. Garnish with a slice of pineapple and mint sprigs.
Serve Mai Tai Swizzle in a Highball Glass