Ingredients
1/2 oz Triple Sec
1/2 oz Dark Rum
1 oz Light Rum
1/2 oz Creme de Almond
Pineapple Juice
Sweet and Sour Mix
Mai Tai Directions
Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, a large straw, and serve unstirred.
Serve Mai Tai in a Collins Glass