Ingredients
1 1/2 oz Gold Rum
1/2 oz Sherry
1/2 oz Lime Juice
4 oz Ginger Ale
Maestro Directions
In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice and top with the ginger ale. Garnish with a lemon twist.
Serve Maestro in a Collins Glass