Ingredients
4 oz (chilled) Champagne
1 dash Gin
2 oz (fresh) Orange Juice
1 dash Campari Bitters
Le Perroquet Directions
Pour campari, gin and orange juice into a champagne flute. Top with champagne, garnish with a twist of lemon and orange peel, and serve.
Serve Le Perroquet in a Champagne Flute