Ingredients
1 oz White Rum
2/3 oz White Creme de Cacao
1/3 oz Lime Juice
1 tsp Sugar
1/3 oz Blackcurrant Juice
1 oz Whipping Cream
Kis-Kesay Directions
Shake ingredients and strain into a champagne saucer. Float cream on top, garnish with a twist of orange peel, and serve.
Serve Kis-Kesay in a Champagne Saucer