Ingredients
1 oz Scotch Whisky
1 1/2 oz Sweet Vermouth
1 dash Bitters
Joyce of Hillhouse Directions
Pour the vermouth, whisky and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.
Serve Joyce of Hillhouse in a Cocktail Glass