Ingredients
1/4 oz Blue Curacao
1 oz Dark Rum
2 oz Pineapple Juice
2 oz Coconut Cream
Jamaican Blues Directions
Pour the dark rum, blue curacao, coconut cream and pineapple juice into a blender with 1 1/2 cups of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a pineapple piece, and serve.
Serve Jamaican Blues in a Hurricane Glass