Ingredients
1/2 oz Light Rum
1/2 oz Creme de Cacao
1/2 oz Creme de Bananes
1 (sliced) Banana
2 scoops Vanilla Ice Cream
Jamaican Banana Directions
Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.
Serve Jamaican Banana in a Brandy Snifter