Ingredients
1 part Creme de Menthe
3 parts Irish Cream
6 parts Milk
Irish Mint Directions
Pour the milk first and then the irish cream – the parts are only guesses, I tend to go by color. You want a creamy beige that has only a slight hint of alcohol. Add just enough creme de menthe so as to turn the drink slightly green. Stir it up and serve cold.
Serve Irish Mint in a White Wine Glass