Ingredients
3 oz Cream Sherry
1/2 oz Lemon Juice
2 oz Apricot Juice
3 oz Orange Juice
In the Sack Directions
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a slice of orange, and serve.
Serve In the Sack in a Highball Glass