Ingredients
1/4 oz Apricot Brandy
4 oz Champagne
3/4 oz Cognac
3/4 oz Orange Juice
I.B.U. Directions
Shake all ingredients (except champagne) over ice cubes in a shaker, and strain into a champagne flute. Fill with champagne, and serve.
Serve I.B.U. in a Champagne Flute