Ingredients
1 1/2 oz Gold Rum
1/2 oz Bourbon
2 tsp Dark Creme de Cacao
4 oz (hot) Coffee
2 oz Heavy Cream
Hot Penny Rum Directions
Pour the rum, bourbon whiskey, creme de cacao and coffe into an Irish coffee cup or glass. Float the cream on top by pouring it over the back of a teaspoon, and serve.
Serve Hot Penny Rum in a Irish Coffee Cup