Ingredients
1 1/4 oz Dark Rum
3 oz Guava Juice
1 oz Coconut Cream
Guava Colada Directions
Pour the rum, guava juice and coconut cream into a blender with one cup of crushed ice. Blend until smooth. Pour into a hurricane glass. Garnish with a kiwi wheel, a tropical edible flower or a pineapple flag, and serve.
Serve Guava Colada in a Hurricane Glass