Ingredients
2 oz Gin
1 tbsp Port
1 tsp Water
Soda Water
1/2 tsp Powdered Sugar
1 splash Nutmeg
Gin Sangaree Directions
Dissolve powdered sugar in water and add gin. Pour into a highball glass over 2 ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.
Serve Gin Sangaree in a Highball Glass