Ingredients
1/4 oz Frangelico Hazelnut Liqueur
3/4 oz Coconut Rum
3/4 oz White Creme de Cacao
1 splash Half and Half
German Chocolate Cake Directions
Combine ingredients in a mixing glass. Shake and strain over ice in an old-fashioned glass. Garnish with four squirts of canned whipped cream (about 3/4 inches high) at 3, 6, 9 and 12 o’clock positions.
Serve German Chocolate Cake in a Old-Fashioned Glass