Ingredients
1 oz Light Rum
1/2 tsp Creme de Cassis
1/2 oz Creme de Bananes
1/2 cup (Crushed) Ice
1/2 oz Orange Juice
Fruit Rum Frappe Directions
Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice. Blend well, strain into a cocktail glass, and serve.
Serve Fruit Rum Frappe in a Cocktail Glass