Ingredients
2 oz Midori Melon Liqueur
1 oz Vodka
1 oz Coconut Rum
2 oz Peach Schnapps
1 oz White Rum
1 oz Gin
1 dash Cranberry Juice
3 oz Orange Juice
1 1/2 oz Pineapple Juice
Fruit Fusion Directions
Pour the Midori melon liqueur, peach schnapps, Smirnoff vodka, Bacardi rum, Gordon’s dry gin and Malibu rum into a cocktail shaker half-filled with ice cubes. Add orange juice and pineapple juice. Shake well. Strain into a collinsl glass 1/4 filled with crushed ice. Add a dash of cranberry juice, garnish with a slice of orange, and serve.
Serve Fruit Fusion in a Collins Glass