Ingredients
1 oz Whisky
1 tbsp Cinnamon
1 can Fruit Cocktail
Fruit Fly Directions
Drain syrup from the fruit cocktail. Mix fruit and cinnamon with 4 ice cubes in a blender. Add whisky according to taste. Let blend for about 2 1/2 minutes at high setting.
Serve Fruit Fly in a Champagne Saucer