Ingredients
1/2 oz Triple Sec
1 oz Peach Schnapps
1/2 oz Lime Juice
1 splash Lemon-Lime Soda
1/2 oz Grenadine
Frozen Fuzzy Directions
Pour all ingredients into a blender with 1/3 cup of crushed ice. Blend on low for 5 seconds then on high until firm. Pour into a cocktail glass, garnish with a slice of lemon or lime, and serve.
Serve Frozen Fuzzy in a Cocktail Glass