Ingredients
1/4 oz Brandy
4 oz Champagne
3/4 oz Calvados Brandy
1/4 oz Lemon Juice
1 dash Sugar Syrup
1 dash Grenadine
French 68 Directions
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.
Serve French 68 in a Champagne Flute