Ingredients
1 liter Tequila
1 1/2 liters (chilled) Champagne
4 bottles (chilled) Sauternes
1 cup Lemon Juice
1/2 cup Superfine Sugar
1 (large) Honeydew Melon
Frank Davis Punch Directions
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the tequila, champagne and sauternes, and stir well. Add one large block of ice. Garnish with melon balls, cut out from a honeydew melon. Makes 36 (6-ounce) punch cups.
Serve Frank Davis Punch in a Punch Bowl