Ingredients
1/2 oz Brandy
1 1/2 oz Light Rum
1/2 oz Gin
1 tsp Sweet Sherry
3 tbsp Lemon Juice
1 oz Orange Juice
1 1/2 tsp Orgeat Syrup
Fog Cutter Directions
Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve.
Serve Fog Cutter in a Collins Glass