Ingredients
1/2 oz Dubonnet Rouge
1/2 oz Cointreau
1 1/2 oz Canadian Whiskey
1 dash Bitters
Fine and Dandy Directions
Combine the whisky, Dubonnet, Cointreau and bitters in an old-fashioned glass almost filled with ice cubes. Garnish with a twist of lemon, and serve.
Serve Fine and Dandy in a Old-Fashioned Glass