Ingredients
1/2 oz Triple Sec
1 1/2 oz Light Rum
2 tsp Pernod
1 tsp White Creme de Cacao
1 Egg Yolk
1 tsp Superfine Sugar
Eye-Opener Directions
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
Serve Eye-Opener in a Whiskey Sour Glass