Ingredients
2 oz Tequila
3/4 oz Creme de Cassis
1 (wedge) Lime
Ginger Ale
El Diablo Directions
Stir tequila and creme de cassis over ice in a chilled collins glass. Fill with ginger ale, squeeze in the lime wedge’s juice and drop in the spent shell.
Serve El Diablo in a Collins Glass