Egril Recipe

Ingredients

1/2 oz Dark Rum

1/2 oz White Rum

1/2 oz Irish Mist

1 tsp Sugar

1/2 oz Lime

1 1/2 oz Pineapple Juice

Egril Directions

Cut a lime into eight seperate segments and place into an old-fashioned glass. Add sugar and crush until the juice is released. Add remaining ingredients, ensure sugar has dissolved, and fill with broken ice. Garnish with a slice of lime and a cherry. Add a short straw, and serve.

Serve Egril in a Old-Fashioned Glass

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