Dry Hole Recipe

Ingredients

1/2 oz Apricot Brandy

1/2 oz Cointreau

1 oz White Rum

1/2 oz Lemon Juice

4 oz Club Soda

Dry Hole Directions

Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with club soda, stir briefly and serve.

Serve Dry Hole in a Highball Glass

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