Ingredients
1/2 oz Apricot Brandy
1/2 oz Cointreau
1 oz White Rum
1/2 oz Lemon Juice
4 oz Club Soda
Dry Hole Directions
Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with club soda, stir briefly and serve.
Serve Dry Hole in a Highball Glass