Ingredients
1/2 oz Tequila
1/2 oz Triple Sec
1 oz Apricot Brandy
1/2 oz Dark Rum
1 oz Rum
3 oz (fresh) Orange Juice
2 drops Angostura Bitters
1 dash Grenadine
Drum Cocktail Directions
Pour all ingredients into a blender with 2 – 3 ice cubes. Blend for about 10 seconds, and pour into a highball glass over 2 – 3 ice cubes. Decorate with an orange slice and two maraschino cherries.
Serve Drum Cocktail in a Highball Glass