Ingredients
4 cl White Rum
2 cl Dry Vermouth
1 dash Angostura Bitters
1 cl Grenadine
1 Green Olive
Creole Scream Directions
Mix the rum, grenadine, vermouth and angostura. Shake with ice. Add the olive.
Serve Creole Scream in a Cocktail Glass
Bartending at it's best