Ingredients
1/2 oz Frangelico Hazelnut Liqueur
1/2 oz Butterscotch Schnapps
1/2 oz Coffee Liqueur
1/2 oz Dark Creme de Cacao
3 oz Half and Half
Closure Directions
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake gently, strain into a cocktail glass, and serve.
Serve Closure in a Cocktail Glass