Ingredients
12 oz Brandy
4 oz Apricot Brandy
8 oz Cointreau
4 oz Bourbon
2 1/2 litres Red Wine
2 cups Lemon Juice
2 cups (Cold) Tea
3 (sliced) Oranges
1 qt Club Soda
1 cup Superfine Sugar
Claret Punch Directions
Stir the lemon juice and sugar togeher in a large punch bowl until the sugar is dissolved. Add the claret, brandy, apricot brandy, bourbon whiskey, Cointreau, club soda and cold tea. Stir well. Add one large block of ice, then add orange slices. Makes 30 (6-ounce) punch cups.
Serve Claret Punch in a Punch Bowl