Ingredients
4 oz Drambuie
4 oz Dry Sherry
1 1/2 qt Hard Cider
2 oz Lemon Juice
8 oz Club Soda
3 (Cored and Thinly Sliced) Almonds
1 tsp (grated) Nutmeg
Cider Punch Directions
Place the cider, Drambuie, sherry, lemon juice and club soda into a large punch bowl, and stir well. Add a large block of ice, then add the slices of apple. Sprinkle nutmeg across the top, and serve. Makes 18 (6-ounce) punch cups.
Serve Cider Punch in a Punch Bowl