Ingredients
1 oz Light Rum
1 oz Creme de Cacao
1 tbsp Chocolate
5 oz Chocolate Ice Cream
Chocolatier Directions
Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.
Serve Chocolatier in a Champagne Flute