Ingredients
1/2 oz Bourbon
1 1/2 oz Dark Rum
1/2 oz Dark Creme de Cacao
4 oz (Hot) Chocolate
2 oz (whipped) Heavy Cream
Chocolate Vice Directions
Pour the rum, bourbon, creme de cacao and hot chocolate into an Irish coffee cup or glass. Spoon the cream carefully on top, and serve.
Serve Chocolate Vice in a Irish Coffee Cup