Ingredients
1 oz Amaretto
1 oz Creme de Cacao
1/4 oz Chocolate Syrup
5 oz Vanilla Ice Cream
2 dashes Vanilla Extract
Chocolate Snow Bear Directions
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.
Serve Chocolate Snow Bear in a Beer Mug