Ingredients
1 1/2 oz Dark Rum
1/2 oz Dark Creme de Cacao
4 oz (Hot) Chocolate
2 oz Heavy Cream
Chocolate Corvette Directions
Pour the rum, creme de cacao and hot chocolate into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top, and serve.
Serve Chocolate Corvette in a Irish Coffee Cup