Ingredients
1/3 oz Kirschwasser
1 oz White Rum
2 oz Cherry Brandy
3/4 oz Lemon Juice
3/4 oz Sugar Syrup
5 Maraschino Cherry
1/2 oz Grenadine
Cherry Daiquiri Directions
Blend thoroughly, add a glassful of crushed ice and blend again briefly. Pour into a goblet, and garnish with a slice of lemon and a cherry.
Serve Cherry Daiquiri in a Red Wine Glass