Ingredients
3/4 oz Dark Rum
1 oz White Rum
3 dashes Lemon Juice
3/4 oz Cream
1 1/2 oz Orange Juice
1 1/2 oz Maracuja Juice
3/4 oz Coconut Cream
Charles’s Caribbean Directions
Shake well over crushed ice in a shaker, and strain into a collins glass over ice. Garnish with pineapple chunks and a stemmed cherry, and serve.
Serve Charles’s Caribbean in a Collins Glass