Ingredients
4 oz Champagne
2 oz Bourbon
6 (Leaves) Mint
1 tsp Superfine Sugar
Champagne Julep Directions
Combine 4 mint leaves with the sugar and a few drops of water, and muddle well. Add the bourbon, and stir well. Strain into a collins glass, add ice cubes and the champagne. Garnish with 2 mint leaves, and serve.
Serve Champagne Julep in a Collins Glass