Ingredients
3/4 oz Brandy
4 oz Champagne
3 dashes Cointreau
1 Egg Yolk
1/4 oz Cream
1/4 oz Sugar Syrup
1 pinch Nutmeg
Champagne Flip Directions
Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.
Serve Champagne Flip in a Champagne Flute