Caribbean Mist Recipe

Ingredients

1 oz Midori Melon Liqueur

1/2 oz Blue Curacao

1 oz Coconut Rum

1 splash 7-Up

2 oz Pineapple Juice

2 oz Sweet and Sour Mix

Caribbean Mist Directions

Pour the Malibu rum, Midori melon liqueur, blue curacao and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with 7-up, and stir briefly. Garnish with a maraschino cherry and a pineapple flag, and serve.

Serve Caribbean Mist in a Highball Glass

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