Ingredients
1/2 oz Frangelico Hazelnut Liqueur
1 oz Butterscotch Schnapps
1 oz Dark Creme de Cacao
1 Banana
2 scoops Vanilla Ice Cream
1 dash (fresh) Milk
Caramel “J” Directions
Combine all ingredients in a blender with ice and blend until smooth. Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls. Garnish with fresh fruit and a flower, and serve.
Serve Caramel “J” in a Cocktail Glass