Candy Cane Recipe

Ingredients

3/4 oz Peppermint Schnapps

3/4 oz Creme de Cacao

4 oz 7-Up

1/4 oz Grenadine

1/2 oz Half and Half

Candy Cane Directions

In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine. Fill glass with half-and-half. Top with 7-up. Garnish with a small candycane or filbert nuts. Great for the Holidays!

Serve Candy Cane in a Highball Glass

Leave a Reply