Ingredients
1 1/2 oz Pisco
1/4 oz Lime Juice
1 tsp Pineapple Syrup
1 1/2 oz Mandarin Juice
1 tsp Superfine Sugar
Canario Directions
Dissolve sugar, shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a twist of lime, and serve.
Serve Canario in a Cocktail Glass