Ingredients
3/4 oz Dark Rum
3/4 oz Canadian Whiskey
1/2 oz Dark Creme de Cacao
2/3 oz Maple Syrup
5 oz Milk
Canadian Cocoa Directions
Heat milk in a small saucepan. When simmering, add remaining ingredients. Allow syrup to dissolve, and pour into a heat-proof glass.
Serve Canadian Cocoa in a Beer Mug